
You can't go wrong with matching fedoras. {I hate when my smile is all gummy, though. What is that?!}
I also tackled the pumpkin mousse pie...

Definitely the most complicated of the pumpkin recipes so far. It called for things like a double boiler, thermometer, and gelatin...all things I either don't have luck with or don't have at all.
So, it turned out a little runny...

But still tasted good. :)
Can't say the same for the pumpkin pancakes. {Even Fred turned up his nose at them.}

I had leftover pumpkin and egg whites {the pie just called for the yolks}, so I made these as a reward for pulling my first PhD all-nighter.
I think next time I'll stick to the pumpkin spice latte for my reward!
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